Chicken tenders fried to golden perfection; served in the style of plain, BBQ, Buffalo, or Asian Sweet Chili.
*Additional Sauces Extra.
Fresh Ahi Tuna combined with fresh avocado, marinated in soy sauce, lime juice, and sesame oil; served with crispy wonton chips.
New England soft-shelled clams steamed in their own juices with garlic and citrus herb butter; served with drawn butter and broth.
HUMMUS & VEGETABLES
Homemade classic hummus with fresh assorted veggies and warm flatbread.
NEW ENGLAND CLAM CHOWDER
A smooth and creamy New England style chowder, made with onions, celery, potatoes and chopped clams.
A local favorite! Chad’s Portuguese style quahog with linguica; served in the shell with drawn butter and lemon.
HOMEMADE ONION RINGS
A heaping pile of our crisp, freshly hand-cut onion rings, lightly battered and fried.
Fresh, fried calamari tossed with lemon juice, E.V.O.O., banana peppers, garlic, shallots, roasted red peppers and basil; served with a side of lemon caper aioli.
Lightly battered popcorn shrimp tossed in an Asian Sweet Chili Sauce.
Crispy mozzarella sticks served with our fresh marinara sauce.
Crispy, breaded dill pickle chips, fried and served with our signature chipotle aioli.
RAW BAR SAMPLER
3 Shrimp, 3 Oysters, 3 Littlenecks
Served with French Fries
Chicken or handmade burger
Grilled to your liking, with American cheese, lettuce, tomato, onion, and pickle.
Grilled to your liking, with pepper jack cheese, a fried egg, banana peppers and chipotle mayo.
Grilled to your liking, with cheddar cheese, bacon, caramelized red onion, grilled pineapple and BBQ sauce.
BOATHOUSE LOBSTER ROLL
Lobster meat lightly dressed with mayo and celery and served on a toasted brioche roll.
**GLUTEN-FREE ROLL AVAILABLE *$2.00
Served With French Fries & Coleslaw
FISH & CHIPS
Fresh North Atlantic cod, hand breaded and golden fried.
FRIED JUMBO SHRIMP
Jumbo shrimp, hand breaded and golden fried.
FRIED CLAM STRIPS
Sweet, tender clam strips hand breaded and golden fried.
A generous portion of sweet and tender whole belly clams, hand breaded and fried to perfection.
A generous portion of fresh scallops, hand breaded and golden fried.
RICE | FRENCH FRIES | CAPE COD POTATO CHIPS | SIDE HOUSE SALAD | MASHED POTATOES | SWEET MASHED POTATOES | SEASONAL VEGETABLE | APPLE SAUCE | COLE SLAW
Mixed greens, carrots, tomatoes, cucumbers and red onions with your choice of dressing.
Crisp romaine tossed with parmesan cheese, croutons, and Caesar dressing.
Baby kale and Russian red kale with vanilla bean grilled peaches, goat cheese, and sliced almonds; served with your choice of dressing.
Traditional Italian salad with fresh heirloom tomatoes, mozzarella, topped with homemade basil oil and balsamic glaze.
GORGONZOLA WALNUT SALAD
Fresh baby greens, green apples, candied walnuts, cucumbers, tomatoes, red onions and gorgonzola cheese; served with balsamic vinaigrette.
TOP ANY SALAD WITH:
Tuna Salad $5.00 I Chicken Salad or Grilled Chicken $6.00 I Grilled Shrimp $10.00 I Ahi Tuna, Steak Tips, Sword Tips or Salmon $13.00 I Lobster Salad, Pan Seared Scallops $ Market
build your own pizza/ fries
START WITH: FRIES, WHITE CRUST, WHEAT CRUST OR GLUTEN FREE CRUST PIZZA
CHOOSE YOUR SAUCE
Marinara | BBQ | Scampi
CHOOSE YOUR CHEESE:
Mozzarella | Cheddar | Pepper Jack | Blue Cheese
CHOOSE YOUR MEAT:
Pepperoni | Ground Beef | Pulled Pork | Bacon | Marinated Chicken | Linguiça | Shrimp | Scallops
CHOOSE YOUR TOPPINGS:
Banana Peppers | Onions | Roasted Red Peppers | Pickles | Tomatoes | Jalapenos | Bell Peppers | Pineapple | Caramelized Onions | Avocado
BBQ PULLED PORK PIZZA
BBQ sauce, mozzarella & cheddar cheese, pulled pork, red onion, scallions, and ranch drizzle
TEA TICKET PIE
House made marinara, mozzarella cheese, linguica, green peppers, and onions.
Fresh mozzarella, heirloom tomatoes topped with basil oil.
A Boathouse Tradition! Pan seared scallops, shrimp, and lobster sautéed in a sun-dried tomato lobster cream sauce and tossed in penne.
Lightly breaded chicken topped with mozzarella cheese and marinara sauce; served over penne.
SUMMER CATCH RAVIOLI
Fresh butternut squash ravioli in a sage butter sauce with pan seared scallops, topped with parmesan cheese and pea tendril.
Straight from northern Italy, this traditional hearty meat sauce is served over handmade egg pasta. Topped with fresh parmesan cheese.
Served With Your Choice of Two Sides
BROILED FRESH COD
Fresh North Atlantic cod baked with lemon, butter, white wine and topped with seasoned breadcrumbs.
Hand cut fresh Atlantic swordfish, broiled or blackened, topped with herbed butter.
ROASTED STATLER CHICKEN BREAST
Brined and roasted, 10 oz. chicken breast finished with garlic herb butter and homemade gravy.
SESAME ENCRUSTED TUNA
Black and white sesame encrusted Ahi Tuna seared and served rare with wasabi mayo and soy demi-glaze.
GINGER GARLIC SALMON
WsiId-Alaskan sockeye salmon, grilled and brushed with a ginger garlic glaze.
Our house marinated steak tips, fire grilled to your
Pound and a quarter.
(2) pound and a quarter lobsters.
‘Make It Baked Stuffed
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
Before placing your order, please inform your server if anyone in your party has a food allergy.