Chicken tenders fried to golden perfection; served plain, BBQ, buffalo, or Asian sweet chili.
*Additional sauces extra.
New England soft-shelled clams steamed in their juices with garlic and citrus herb butter; served with drawn butter and broth.
Hummus and Veggies
Homemade classic hummus with assorted veggies and mini naan bread.
New England Clam Chowder
A smooth and creamy New England style chowder, made with onions, celery, potatoes, and chopped clams.
Local favorite! Chad’s Portuguese style quahog with linguica; served in the shell with drawn butter and lemon.
Tempura battered cauliflower tossed in buffalo sauce and served with blue cheese dressing.
Homemade Onion Rings
A heaping pile of our crisp, freshly hand-cut onion rings, lightly battered and fried.
Fresh, fried calamari tossed with lemon juice, E.V.O.O, banana peppers, garlic, shallots, roasted peppers and basil; served with a side of lemon caper aioli.
Lightly battered popcorn shrimp tossed in an Asian sweet chili sauce.
Crispy mozzarella sticks served with our fresh marinara sauce.
Crispy, breaded dill pickle chips, fried and served with our signature chipotle aioli.
Signature Lump Crab Cocktail
Tender chilled jumbo lump crab with house-made lemony mustard sauce.
RAW BAR SAMPLER
Choice of tuna or salmon
Jasmine rice, tropical fruit mixture, edamame, avocado, soy demi-glace, sriracha aioli.
Jasmine rice, cucumber, avocado, edamame, radish, baby bell peppers, soy demi-glaze, sriracha aioli.
Served With French Fries & Coleslaw
Fish & Chips
Fresh North Atlantic cod, hand breaded, and golden fried.
A generous portion of sweet tender whole belly clams, hand breaded and fried to perfection.
Fried Clam Strips
Sweet tender clam strips hand breaded, and golden fried.
A generous portion of fresh scallops, hand breaded, and golden fried.
Fried Jumbo Shrimp
Jumbo shrimp, hand breaded, and golden fried.
Mixed greens, radish, carrots, heirloom cherry tomatoes, cucumbers, and red onions with your choice of dressing.
Crisp romaine tossed with parmesan cheese, croutons, and Caesar dressing.
Gorgonzola Walnut Salad
Fresh baby greens, green apples, candied walnuts, cucumbers, tomatoes, red onions, and gorgonzola cheese; served with balsamic vinaigrette.
Traditional Italian salad with fresh heirloom tomatoes, mozzarella, topped with homemade basil oil and balsamic glaze.
A crisp wedge of iceburg lettuce, topped with heirloom cherry tomatoes, bleu cheese, crisp chopped porkbelly, and chives.
Served with fries
Gluten-free rolls available +$3
Hand-breaded cod, fried golden brown, lettuce, tomato, and onions.
Crispy bacon, lettuce, tomato, and mayo on your choice of toasted bread.
pier 37 BLT
Traditional BLT topped with a fried egg and adobe mayo on your choice of toasted bread.
boathouse lobster roll
Lobster meat lightly dressed with mayo and celery; served on a toasted brioche roll.
Signature Ahi Tuna
Ahi Tuna Burger, pan-seared rare; with Boston bibb lettuce, heirloom, wasabi mayo, and topped with a soy demi-glace sauce.
Fresh grilled swordfish, with our lemon caper aioli, Boston bibb lettuce, and heirloom tomato.
Boar’s Head™ turkey breast, lettuce, tomato, and bacon, with avocado in a warm flatbread.
Curry Chicken Salad
All white chicken meat, mixed with celery, almonds, grapes, fat-free yogurt and curry; topped with lettuce, tomato on your choice of toasted bread.
Chicken Parm Sandwich
Homemade Chicken parm sandwich served with marinara sauce.
Albacore tuna mixed with celery and mayo; topped with your choice of cheese; served on your choice of bread.
off the grill
8 oz handmade burger, Chicken breast, or veggie burger
Served with fries
Gluten-free rolls available
All American burger
Grilled to your liking, with American cheese, lettuce, tomato, onion, and pickle.
pier 37 burger
Grilled to your liking, with pepper jack cheese, a fried egg, banana peppers, and chipotle mayo.
the bacon and cheddar
Grilled to your liking, with roasted garlic aioli, cheddar cheese, house-made bacon jam, and butter lettuce.
Rice, Fries, Sweet Potato Fries, Mashed Potatoes, Sweet Mashed Potatoes, Seasonal Vegetables, Coleslaw, Boathouse Salad, Caesar Salad, Apple Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
Before placing your order, please inform your server if anyone in your party has a food allergy.