Jalapeño Sashimi
$18Your choice of tuna, salmon, yellowtail, or white tuna, thinly sliced and topped with fresh jalapeño and citrusy yuzu sauce.
A curated summer sushi program — fresh fish, omakase platters, and specialty rolls.
Fresh fish, omakase platters, and specialty rolls. Available Memorial Day through early September.
Your choice of tuna, salmon, yellowtail, or white tuna, thinly sliced and topped with fresh jalapeño and citrusy yuzu sauce.
Choice of tuna, salmon, yellowtail, or white tuna tossed with avocado and finished with spicy mayo, eel sauce, honey-wasabi drizzle, and fresh greens.
Lightly seared tuna, salmon, or white tuna.
Chef's selection of 10 pieces of premium nigiri and seasonal specialties, showcasing a variety of fresh fish and signature preparations.
Chef's selection of 15 pieces featuring the finest cuts of fish and signature preparations.
Traditional rolls or cucumber rolls.
Crab meat, cucumber, and avocado.
Shrimp tempura, cucumber, and avocado.
Smoked salmon, cream cheese, and avocado.
Shrimp tempura and cucumber topped with spicy crab salad, drizzled with unagi sauce, spicy mayo, and Thai chili sauce, finished with crispy panko.
A colorful assortment of tuna, salmon, and yellowtail layered over avocado and cucumber, finished with our signature tri-sauce.
Shrimp tempura and avocado inside, topped with fresh salmon, shrimp, and vibrant mango salsa.
Lobster salad, cucumber, and asparagus, topped with shrimp, avocado, mango sauce, and honey-wasabi sauce.
Shrimp tempura, eel, avocado, and crab meat, wrapped in soy paper, topped with eel sauce and Thai chili sauce.
Spicy tuna, avocado, cucumber, and tempura crunch rolled together and finished with kabayaki sauce, spicy mayo, and tobiko.
Tuna, salmon, yellowtail, and avocado wrapped in soy paper and topped with seared tuna, salmon, and yellowtail, finished with Japanese mayo and mango salsa.
Tuna, salmon, and cucumber rolled and topped with tuna, salmon, and yellowtail, finished with bright ponzu sauce.
Shrimp tempura and cucumber topped with freshwater eel, avocado, and crispy kani, finished with a sweet eel sauce glaze.
Fresh tuna, salmon, avocado, and lobster salad, topped with crispy kani and finished with spicy mayo and mango salsa.
Spicy shrimp, tuna, salmon, mango, cucumber, and kani, finished with our house tri-sauce.
Menus change seasonally · Allergen information on request · We are happy to accommodate dietary needs.